Corporate Events & Production Management
Seamless Execution for Every Corporate Experience
Every great event, whether it’s a conference, company dinner, or brand celebration, deserves the same care and attention to detail as a perfect night in a great restaurant. That’s where I come in.
I’m Ealyssa, owner of Four & Flourish Events, and I bring over six years of hospitality and operations experience from some of Los Angeles’ most respected restaurants and event spaces. My focus is simple - to make your production run smoothly, your guests feel cared for, and your team fully supported from start to finish.
From large-scale corporate productions to private team gatherings, I work alongside your internal planners, venue teams, and vendors to handle all the behind-the-scenes details - so you can focus on your guests and your goals.
How I Can Support Your Team
I’ll find and secure venues that fit your event’s needs, handle site tours, and ensure every detail - from layout to logistics - supports the flow of your day.
Food & Beverage Management
Drawing from my restaurant background, I work directly with culinary and beverage teams to craft menus, manage tastings, and oversee service execution so every guest feels taken care of.
Vendor & Production Oversight
From AV to décor and rentals, I coordinate every moving part, serving as the main point of contact between your company, vendors, and venue partners.
On-Site Event Management
When event day arrives, I’m there early - managing load-ins, setting up vendor teams, running timelines, and keeping everything on schedule with calm professionalism and a smile.
Ways to Work Together
The Essentials - Venue & Vendor Coordination
For teams who already have an idea but need help sourcing and connecting the right partners.
Venue search and proposals
Vendor introductions
Budget and layout guidance
Site coordination
The Hospitality Partner - Event Day Management
Ideal for those who need someone on-site to ensure the day runs seamlessly.
Timeline creation
Vendor communication and management
Food and beverage supervision
Guest-flow and hospitality oversight
The Full Experience - From Planning to Production
For companies that want full production support from concept to completion.
Venue sourcing and vendor management
Menu planning and service coordination
Production timeline and run-of-show
On-site management and post-event wrap-up
Why It Works
My philosophy is simple — hospitality first, logistics always. I believe guests should feel welcome, teams should feel supported, and every detail should reflect your brand and purpose.
Whether it’s a podcast launch, corporate retreat, or executive dinner, I bring the same care, professionalism, and warmth to each event as if it were my own
